ROUGE
Cépages : grenache, syrah, carignan, marselan.
Il est concentré, gourmand et épicé avec des tanins fondus !
Accords : viandes rouges, barbecues, charcuterie, poulet grillé…
Servir vers 17 degrés
ROUGE
Cépages : grenache, syrah, carignan, marselan.
Il est concentré, gourmand et épicé avec des tanins fondus !
Accords : viandes rouges, barbecues, charcuterie, poulet grillé…
Servir vers 17 degrés
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