Vin de Moselle AOC – Blanc
100% thurgau muller, élevé en foudre.
Sec, rond, consistant, beurré et long.
Accords mets et vins : des plats raffinés ! poissons en sauce, homards, langoustes…
Biologique et biodynamique
Vin de Moselle AOC – Blanc
100% thurgau muller, élevé en foudre.
Sec, rond, consistant, beurré et long.
Accords mets et vins : des plats raffinés ! poissons en sauce, homards, langoustes…
Biologique et biodynamique
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